Kielbasa with Mashed Potatoes

Name: Kielbasa with Mashed Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds small Yukon gold potatoes, halved; 1 pound kielbasa; 1 1/2 tablespoons unsalted butter; 1 small head broccoli, florets roughly chopped; 1 cup sauerkraut, drained; 2/3 cup whole milk; 1 tablespoon whole-grain mustard; Kosher salt and freshly ground pepper

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

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1 1/2 pounds small Yukon gold potatoes, halved

1 pound kielbasa

1 1/2 tablespoons unsalted butter

1 small head broccoli, florets roughly chopped

1 cup sauerkraut, drained

2/3 cup whole milk

1 tablespoon whole-grain mustard

Kosher salt and freshly ground pepper

Directions

Put the potatoes in a large microwave-safe bowl and add 3 tablespoons water; cover with plastic wrap and microwave until tender, about 12 minutes.
Meanwhile, cut the kielbasa into 4 equal pieces; halve lengthwise. Melt 1/2 tablespoon butter in a large skillet over medium heat. Add the kielbasa and cook, turning occasionally, until browned and heated through, about 10 minutes. Transfer to a plate and cover loosely with foil to keep warm.
Increase the heat under the skillet to medium high; add the remaining 1 tablespoon butter. Add the broccoli and 1/4 cup water and cook, stirring, until crisp-tender, about 5 minutes. Add the sauerkraut and toss to warm through.
Drain the potatoes. Warm the milk in the microwave, about1 minute; add to the potatoes along with the mustard, 1/2 teaspoon salt, and pepper to taste. Coarsely mash with a potato masher or fork. Serve the kielbasa with the potatoes and the broccoli.