Recipe courtesy of Food Network Kitchen
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Kimchi
Total:
15 min
Active:
15 min
Yield:
4-6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4-6 servings
Level:
Easy

Directions

Make this spicy Korean condiment, then turn it into fried rice or serve it with your steak: Pulse 3 chopped red jalapenos, 4 garlic cloves, 1/4 cup sugar, 2 tablespoons chopped ginger, 1 teaspoon red pepper flakes and 2 tablespoons each fish sauce and salt in a food processor. Cut 1/2 head napa cabbage and 6 scallions into 2-inch pieces; toss with the jalapeno paste. Refrigerate at least 4 hours.

Photograph by Tina Rupp

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