Recipe courtesy of Food Network Kitchen
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35 min
5 min
1 serving


Lavender Syrup:


Pour the syrup into a champagne glass. Add the sparkling wine. Serve. 

Lavender Syrup:

Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week. 

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