Recipe courtesy of Food Network Kitchen
Total:
35 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.

Copyright 2005 Television Food Network, G.P. All rights reserved.

Categories:

IDEAS YOU'LL LOVE

Lavender Cake

Recipe courtesy of Casey's Cupcakes

Lavender Shortbread

Recipe courtesy of Gale Gand

Lavender Mustard

Recipe courtesy of Scott Leibfried

Lavender Orangeade

Recipe courtesy of Food Network Kitchen

Strawberry Lavender Sorbet

Recipe courtesy of Nancy Forrest

Lavender Tangerine Dream Cupcakes

Recipe courtesy of Stephanie Sparkles

Lavender Sparkling Wine

Recipe courtesy of Food Network Kitchen

Lavender and Lemon Cookies

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking