Recipe courtesy of Food Network Kitchen
Total:
35 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.

Copyright 2005 Television Food Network, G.P. All rights reserved.

Categories:

IDEAS YOU'LL LOVE

Lavender Cake

Recipe courtesy of Casey's Cupcakes

Lavender Orangeade

Recipe courtesy of Food Network Kitchen

Lavender Shortbread

Recipe courtesy of Gale Gand

Lavender Mustard

Recipe courtesy of Scott Leibfried

Lavender Lemon Drop

Recipe courtesy of Geoffrey Zakarian

Lavender Honey Cupcakes

Recipe courtesy of Karen Henderson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking