This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.
Recipe courtesy of Food Network Kitchen
Layered Crab Rangoon Dip
Total:
20 min
Active:
20 min
Yield:
10 to 12
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
10 to 12
Level:
Easy

Ingredients

Directions

Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.

Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.

Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.

Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Hot Crab Rangoon Dip

Greek Layered Dip With Pita Chips

Recipe courtesy of Sandra Lee

Hot Crab Rangoon Dip with Won Ton Chips

Recipe courtesy of Sandra Lee

Crab Rangoon Nachos

Recipe courtesy of Food Network

Steamed Artichoke Crab Dip

Recipe courtesy of Tyler Florence

Hot Artichoke-Crab Dip

Recipe courtesy of Robin Miller

Italian Layered Dip

Recipe courtesy of Sharon Fleischhaker

Greek Salad Layered Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.