Leftover Thanksgiving Nachos

Deselect All

1 cup sour cream

1 tablespoon minced chipotle chile in adobo, plus more sauce for serving

10 cups tortilla chips

2 cups shredded leftover turkey meat

3 cups shredded Cheddar

2 cups shredded Monterey Jack cheese

2 cups thinly sliced leftover cooked Brussels sprouts

1 1/2 cups leftover cubed roasted butternut squash

1 cup packaged french-fried onions

1 cup lightly packed cilantro leaves or parsley leaves

1/2 cup sliced black olives

1/4 cup chopped pickled jalapenos