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Recipe courtesy of Food Network Kitchen
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Lemon-Buttermilk Pie
Total:
1 hr 5 min
Active:
20 min
Yield:
1 pie
Level:
Easy
Total:
1 hr 5 min
Active:
20 min
Yield:
1 pie
Level:
Easy

Directions

Whisk 1 1/4 cups granulated sugar,1/4 cup light brown sugar, 2 tablespoons flour and 1/2 teaspoon salt in a bowl. Whisk 1/2 cup room-temperature buttermilk, 4 room-temperature eggs, 6 tablespoons cooled melted butter, the zest and juice of 1 lemon and 1 teaspoon vanilla in a separate bowl; whisk in the sugar mixture. Pour into a 9-inch graham cracker crust and bake at 350 degrees F until golden and just set, about 45 minutes; let cool. Dust with confectioners' sugar.

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