Summer in a pitcher, this sangria combines crisp white wine, lemon-flavored liqueur and lemon soda with a bright, herbal cilantro syrup for a decidedly adult version of lemonade.
Recipe courtesy of Food Network Kitchen
Lemon-Cilantro Sangria
Total:
4 hr 40 min
Active:
15 min
Yield:
about 8 servings (8 3/4 cups)
Level:
Easy
Total:
4 hr 40 min
Active:
15 min
Yield:
about 8 servings (8 3/4 cups)
Level:
Easy

Ingredients

Directions

Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the cilantro. Let cool, then transfer the syrup to a 3-quart pitcher.

Add the wine, liqueur, lemon soda and soda water to the pitcher, and stir to combine. Add the lemons, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.

To serve, fill 8 glasses halfway with ice, then pour the sangria and lemons into each glass.

More from:

Everything Wine

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Cherry Sangria

Recipe courtesy of Food Network Kitchen

Autumn Apple Sangria

Recipe courtesy of Food Network Kitchen

Pineapple-Coconut Sangria

Recipe courtesy of Food Network Kitchen

Hot Spiced Sangria

Recipe courtesy of Sandra Lee

Passion Fruit Sangria

Recipe courtesy of Bobby Flay

Green Melon-Mint Sangria

Recipe courtesy of Food Network Kitchen

Cranberry-Clementine Mulled Sangria

Recipe courtesy of Food Network Kitchen

Honeydew, Jicama and Cucumber Sangria

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.