Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon Curd
Total:
20 min
Active:
20 min
Yield:
1 2/3 cups
Total:
20 min
Active:
20 min
Yield:
1 2/3 cups

Ingredients

Directions

Whisk the sugar, lemon zest, lemon juice and salt in a medium saucepan. Whisk the whole eggs and yolks in a small bowl, then whisk into the lemon mixture.

Cook the mixture over medium heat, whisking constantly, until it¿s thick like pudding, 6 to 8 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated.

Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely set, at least 4 hours and up to 5 days.

Photograph by Levi Brown

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Layer Sheet Cake

Recipe courtesy of Gale Gand

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Lemon Curd

Recipe courtesy of Alton Brown

Lemon Curd

Recipe courtesy of Mary Maher

Lemon Curd

Recipe courtesy of Kelsey Nixon

Lemon Curd

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.