Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon-Currant Macaroons
Total:
30 min
Cook:
30 min
Level:
Easy
Total:
30 min
Cook:
30 min
Level:
Easy

Directions

Whisk 3 egg whites, 3 tablespoons sugar and a pinch of salt until frothy. Stir in 3 cups shredded coconut, 1/3 cup currants and 1 teaspoon lemon zest. Drop by packed tablespoonfuls onto an oiled baking sheet. Bake at 325 degrees F until golden, 25 to 30 minutes. Let cool, then dip in melted chocolate.

Photograph by Con Poulos

More from:

Easter

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Lemon-Rosemary Macaroons

Recipe courtesy of Food Network Kitchen

Baklava

Recipe courtesy of Michael Symon

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Lemon Macaroon Chicks

Recipe courtesy of Food Network Kitchen

Macaroons

Recipe courtesy of Beth Setrakian

Macaroons

Recipe courtesy of Marie Kimball

Browse Reviews By Keyword