Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Lemon Flower Martinis
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- Level: Easy
- Total: 30 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 260
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Inactive: 20 min
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 260
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside. Thinly slice the lemon and place in a small pot with the sugar and 1/3 cup water. Bring to a boil and cook until the sugar dissolves. Let cool and strain the syrup.
- For each of 8 martini glasses, rub a strip of zest around the rim and then drop in the bottom of the glass for garnish. Combine the gin, elderflower liqueur, lemon syrup and ice in a measuring cup or pitcher and stir until very cold. Remove any unmelted ice or strain into the prepared glasses. Serve icy cold.
Cook’s Note
Use a neutral gin to allow the floral notes of the elderflower liqueur to shine through.
