Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon-Garlic Chicken With Creamed Corn
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 450 degrees F. Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each salt and pepper, and 2 tablespoons flour. Add to the skillet and cook, turning, until slightly golden on all sides, about 5 minutes. Add the garlic, lemon zest and lemon juice and turn the chicken to coat. Transfer the skillet to the oven; roast until the chicken is golden brown and cooked through, about 20 minutes. 

Meanwhile, melt the butter in a medium saucepan over medium-high heat. Add the corn and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the corn softens, about 5 minutes. Stir in the remaining 1 tablespoon flour, then add the milk and bring to a boil. Reduce the heat to medium low and simmer, stirring, until thickened, about 5 minutes. Stir in the chives and season with salt and pepper. 

Divide the chicken among plates and drizzle with the pan juices. Serve with the creamed corn. 

Photograph by Antonis Achilleos

More from:

4th of July

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

First Moon Chicken Stir-Fry

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Browse Reviews By Keyword