This juice has a definite zing. It's a good source of vitamin C and electrolytes, especially potassium, thanks to the coconut water. Be sure to drink your juice as soon as possible after it is made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Recipe courtesy of Food Network Kitchen
Total:
5 min
Active:
5 min
Yield:
1 serving (8 to 10 ounces)
Level:
Easy

Ingredients

Directions

Juice the lemons, then the ginger, following your juicer's specific settings for each. Stir in the cayenne, agave syrup and coconut water. Add the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

Categories:

IDEAS YOU'LL LOVE

Lemon-Infused Water

Recipe courtesy of Food Network Kitchen

Alton Brown's Molasses-and-Coffee Pork Chops

Recipe courtesy of Alton Brown

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Lemon-Ginger Wafers

Recipe courtesy of Food Network Kitchen

Lemon-Ginger Frozen Yogurt

Recipe courtesy of Alton Brown

Lemon-Ginger Marble Cookies

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking