Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon-Maple Squash
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Slice 4 pounds butternut or calabaza squash into thick wedges and remove the seeds. Place cut-side up in a baking dish. Combine 1/3 cup maple syrup, 1/3 cup water, the zest and juice of 1 lemon, 1/2 teaspoon red pepper flakes, and a pinch each of salt and pepper; pour over the squash and dot with 4 tablespoons butter. Bake 20 minutes at 350, then flip the squash and bake until caramelized and tender, 25 more minutes, basting halfway through. 

Photograph by Marcus Nilsson. 

Calories: 161; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 29 grams; Sugar: 11 grams; Fiber: 3.5 grams; Cholesterol: 15 milligrams; Sodium: 46 milligrams

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Mashed Yellow Turnips with Crispy Shallots

Recipe courtesy of Ina Garten

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword