Use this bright, citrusy sugar in place of regular sugar for anything that goes well with a dash of lemon-think iced tea, cocktails, cookies and pies.
Recipe courtesy of Food Network Kitchen
Total:
24 hr 5 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
24 hr 5 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Remove the peel from the lemon in strips with a vegetable peeler (take care not to peel too deeply; leave the pith on the lemon). Put the peel in a container with the sugar, and shake to disperse. Let it sit for at least a full day before using.

Categories:
More from:

Cooking School

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Junior's Sugar-Free New York Cheesecake

Recipe courtesy of Junior's Restaurant

Sugared Popcorn

Sugar Cookies

Sugar Cookies

Recipe courtesy of Food Network Kitchen

Sugar Cookies

Recipe courtesy of Food Network Kitchen

Mint Sugar

Recipe courtesy of Food Network Kitchen

Sugar Dough

Recipe courtesy of Madeline Lanciani

Sugar Cookies

Recipe courtesy of Lorraine Pascale

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.