Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon-Pistachio Macaroons
Total:
50 min
Active:
20 min
Yield:
about 30 macaroons
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
about 30 macaroons
Level:
Easy

Ingredients

Directions

Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Pulse the pistachios in a food processor until finely ground but not powdery. Whisk the egg whites with the sugar, lemon zest, vanilla and salt in a large bowl until frothy. Stir in the ground pistachios, then stir in the coconut until completely combined.

Scoop heaping tablespoons of the coconut mixture onto the prepared pans. Bake, switching the pans halfway through, until the macaroons are golden, 25 to 30 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.

Photograph by Levi Brown

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Macaroons

Recipe courtesy of Sherry Yard

Macaroons

Recipe courtesy of Beth Setrakian

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Martha Stewart

Macaroons

Recipe courtesy of Marie Kimball

Chocolate Macaroons

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pistachio Macaroons

Recipe courtesy of Roger Mooking

Coffee Macaroons

Recipe courtesy of Bruce Healy

Browse Reviews By Keyword