Recipe courtesy of Food Network Kitchen
Lemon Poppyseed Coffeecake
Total:
1 hr 40 min
Active:
25 min
Yield:
6 servings
Level:
None
Total:
1 hr 40 min
Active:
25 min
Yield:
6 servings
Level:
None

Ingredients

Icing:

Directions

Preheat oven to 325 degrees. Butter and flour bundt pan. Mix lemon zest with sugar in small bowl. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Beat in vanilla and eggs one at a time. Beat in lemon juice, baking powder and soda and salt. Mix in the flour until well combined. Stir in poppyseeds. Pour the batter into prepared bundt pan. Bake at 325 degrees for 45 minutes or until a knife comes out clean. Cool cake for fifteen minutes and then flip out of pan. To make icing, combine confectioner's sugar and lemon juice In small bowl and stir until smooth. When cake has cooled, drizzle icing over cake and serve.

IDEAS YOU'LL LOVE

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Lemon Curd

Recipe courtesy of Ina Garten

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Curd

Recipe courtesy of Alton Brown

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Chicken

Recipe courtesy of Rachael Ray

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Lemon Spaghetti with Jumbo Shrimp

Recipe courtesy of Giada De Laurentiis

Baked Lemon Ziti

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking