Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon-Roasted Potatoes
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.

Photograph by Ryan Dausch

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Roasted Lemon Potatoes

Recipe courtesy of Sara Moulton

Lemon-Parmesan Roasted Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Fingerling Potatoes with Lemon-Parsley Aioli

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword