Recipe courtesy of Food Network Kitchen
Lemon-Thyme Biscuits
Total:
40 min
Active:
25 min
Yield:
18 biscuits
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
18 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Whisk the flour, baking powder, baking soda, wheat germ, salt, lemon zest and thyme in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Gently stir in the buttermilk with a wooden spoon until just moistened. The dough will be loose.

Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with water and sprinkle lightly with salt and thyme.

Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

Photograph by Yunhee Kim

Categories:
More from:

Easter

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Lemon-Thyme Martini

Lemon-Thyme Prosecco

Recipe courtesy of Giada De Laurentiis

Lemon-Thyme Roasted Carrots

Recipe courtesy of Food Network Kitchen

Drop Biscuits

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.