Put 1/2 teaspoon lemon juice and 1 tablespoon gin in each glass. Add ice and a few lemon slices. Fill the glasses halfway with white wine, then top with seltzer. Gently stir.
Photograph by Anna Williams
Recipe courtesy Food Network Magazine
This sushi brain is the most delicious way to creep out your friends.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
Watch Kitchen Villains