Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemony Snap Peas with Basil
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Directions

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound trimmed sugar snap peas and 1/4 teaspoon kosher salt. Cook, stirring, until crisp-tender, 2 to 3 minutes. Toss with 1/2 tablespoon butter, 1/2 teaspoon each grated garlic and lemon zest and 1 chopped scallion. Season with lemon juice and salt. Top with chopped basil.

Photograph by Antonis Achilleos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Lemony Pea Salad

Recipe courtesy of Alex Guarnaschelli

Sesame Snap Peas

Recipe courtesy of Food Network Kitchen

Pappardelle With Snap Peas

Recipe courtesy of Food Network Kitchen

Buttered Snap Peas

Recipe courtesy of Food Network Kitchen

Blistered Snap Peas

Recipe courtesy of Food Network Kitchen

Sugar Snap Peas

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword