Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lentils with Fried Eggs
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat 1 tablespoon butter in a Dutch oven or deep skillet over medium-high heat. Add the shallots, celery, thyme and 1/2 teaspoon salt and cook, stirring occasionally, until starting to brown, 5 minutes. Add the vinegar, 1/4 cup water and the sugar and cook until almost evaporated, about 5 minutes.

Add the tomatoes and increase the heat to high; cook, stirring, 3 minutes. Add the lentils and 1 cup water. Bring to a simmer, then reduce the heat to medium and cook until the lentils are soft, about 10 minutes. Stir in the mustard and cook 5 more minutes. Season with salt and pepper; discard the thyme and stir in half of the parsley. Cover to keep warm.

Melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. One at a time, break each egg into a small bowl, then slide it into the skillet; cook until the whites are set, 3 to 5 minutes. Serve the lentils with a fried egg on top; sprinkle with the remaining parsley. Serve with pita.

Photograph by Antonis Achilleos

More from:

Good Food for Less

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Lentil Soup

Recipe courtesy of Alton Brown

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

Lentil Sausage Soup

Recipe courtesy of Ina Garten

Vegan Lentil Burgers

Recipe courtesy of Food Network Kitchen

Lentil Soup with Beef

Recipe courtesy of Giada De Laurentiis

Spicy Lentil Soup

Recipe courtesy of Food Network Kitchen

Salmon with Lentils

Recipe courtesy of Ina Garten

Lentil-Mushroom Meatballs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword