Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lentils with Watercress
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 cup dried green lentils as the label directs, adding 2 garlic cloves to the water; drain and discard the garlic. Toss with 1 bunch chopped watercress, 2 sliced scallions and 2 tablespoons red wine vinegar; season with salt and pepper. Add 1 tablespoon olive oil; toss.

Photograph by Ryan Dausch

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Salisbury Steak

Recipe courtesy of Ree Drummond

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Lemon Lentils

Recipe courtesy of Ismael Merchant

Lentil Soup

Recipe courtesy of Roger Mooking

Lentil Salad

Recipe courtesy of Alton Brown

Lentil Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lentil Salad

Recipe courtesy of Food Network Kitchen

Lentil Salad

Cilantro Lentils

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.