Recipe courtesy of Food Network Kitchen
Light Blue Cheese Dressing
Yield:
1 cup
Level:
Easy

Nutrition Info

Yield:
1 cup
Level:
Easy

Nutrition Info

Ingredients

Directions

Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

Photograph by Andrew McCaul

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