Food Stylist:  Anne Disrude 
Prop Stylist: Leslie Siegel

Light Blue Cheese Dressing

Getting reviews...
  • Level: Easy
  • Yield: 1 cup

Ingredients

Directions

  1. Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.