Recipe courtesy of Food Network Kitchen
Save Recipe Print
Light Carrot-Ginger Dressing
Total:
10 min
Prep:
10 min
Yield:
1 cup
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
10 min
Yield:
1 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.

Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.

Photograph by Andrew McCaul

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Sage Dressing

Recipe courtesy of Bill Jamison|Cheryl Jamison

Cornbread Dressing

Recipe courtesy of Ree Drummond

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Light Ranch Dressing

Recipe courtesy of Food Network Kitchen

Light Italian Dressing

Recipe courtesy of Food Network Kitchen

Light Thousand Island Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword