Recipe courtesy of Food Network Kitchen
Light Carrot-Ginger Dressing
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.

Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.

Photograph by Andrew McCaul

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