Recipe courtesy of Food Network Kitchen
Light Italian Dressing
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.

Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.

Photograph by Andrew McCaul

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