Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
Photograph by Andrew McCaul
Recipe courtesy Food Network Magazine
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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