Hoisin-Glazed Turkey Slider Lettuce Cups

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1 tablespoon peanut or vegetable oil

2 pounds ground turkey (not lean)

1 large egg

1/3 cup plain breadcrumbs

3 scallions, thinly sliced

1 tablespoon Asian fish sauce

Large pinch crushed red pepper flakes

Kosher salt and freshly ground black pepper

1/4 cup hoisin sauce

24 thin slices of cucumber (from 1 small cucumber)

1 cup loosely packed cilantro leaves and tender stems 

For serving:

24 large Bibb lettuce leaves

1 medium carrot, shredded

1/2 small red onion, thinly sliced

Lime wedges

1/4 cup unsalted dry-roasted peanuts, coarsely chopped

Sriracha sauce, optional