Recipe courtesy of Food Network Kitchen
Lightened-Up Shrimp Scampi
Total:
37 min
Active:
25 min
Yield:
5 cups
Level:
Easy

Nutrition Info

Healthy
Total:
37 min
Active:
25 min
Yield:
5 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cook the spaghetti according to package directions. Drain; set aside.

Meanwhile, combine the croutons, 1/2 tablespoon of the parsley, and 1 tablespoon of the zest in a small bowl; set aside.

Heat the oil in a large nonstick skillet over medium heat. Add the shallot, garlic, and red pepper. Cook, stirring until the shallots are soft, about 1 minute. Add the shrimp and the salt, and cook, over medium-high heat, turning occasionally, until the shrimp are opaque, 1 to 2 minutes. Stir in the broth, wine, lemon juice, and olives. Bring to a boil and cook for 1 minute, then reduce the heat to medium. Stir in the spaghetti, the remaining 3 tablespoons parsley, and the remaining 1/2 tablespoon zest, tossing to coat well; remove from the heat.

Transfer to a large bowl. Sprinkle with the crouton mixture. Serve at once.

This recipe has been updated and may differ from what was originally published or broadcast.

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