This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors, but with fewer calories and less fat.
Recipe courtesy of Food Network Kitchen
Show: The Kitchen
Episode: Snow Day Cooking
Save Recipe Print
Lightened-Up Slow-Cooker Chicken Buffalo Dip
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings (1/4 cup per person)
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings (1/4 cup per person)
Level:
Easy

Ingredients

Directions

Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, garlic powder, onion powder and cayenne in a slow cooker and stir to roughly combine.

Cover and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Buffalo Chicken Dip

Recipe courtesy of Claire Robinson

Slow-Cooker White Chicken Chili

Recipe courtesy of Ree Drummond

Slow-Cooker Spinach Dip

Recipe courtesy of Food Network Kitchen

Slow-Cooker Chicken Thighs

Recipe courtesy of Food Network Kitchen

Slow-Cooker Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Katie Lee

Slow-Cooker Indian Butter Chicken

Recipe courtesy of Food Network Kitchen

Slow-Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword