Recipe courtesy of Food Network Kitchen
Total:
35 min
Active:
5 min
Yield:
1 3/4 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour. 

Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Green Beans

Recipe courtesy of Ree Drummond

Creamy Veggie Dip

Recipe courtesy of Food Network Kitchen

White Bean and Escarole Soup

Recipe courtesy of Food Network Kitchen

Chili Beans

Recipe courtesy of Ree Drummond

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Red Beans and Rice

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking