Recipe courtesy of Food Network Kitchen
Limoncello Fizz
Total:
10 min
Active:
10 min
Yield:
1 Glass
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 Glass
Level:
Easy

Ingredients

Directions

1. Place the thyme and limoncello in a glass and mash with a muddler or the handle of a wooden spoon for 2 minutes.

2. Strain the limoncello and pour it into a blender along with the Chardonnay, ice, egg white and gin. Blend until smooth and frothy. Pour into a chilled glass and finish with a splash of club soda. Garnish with the remaining sprig of thyme and a twist of lemon.

Cook's Note

For recipes that call for eggs that are raw or undercooked when the dish is serve, Food Network Kitchens recommends using use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method, or an equivalent egg white substitute.

IDEAS YOU'LL LOVE

Challah Bread Pudding with Limoncello

Recipe courtesy of Valerie Bertinelli

Limoncello

Recipe courtesy of Giada De Laurentiis

Cucumber and Lime Gin Fizz

Recipe courtesy of Anne Burrell

Limoncello and Ice Cream with Biscotti

Recipe courtesy of Ina Garten

Blackberry Fizz

Recipe courtesy of Guy Fieri

Pompelmo Fizz

Recipe courtesy of Geoffrey Zakarian

Pink Fizz

Recipe courtesy of Ted Allen

GZ Fizz

Recipe courtesy of Geoffrey Zakarian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking