Recipe courtesy of Food Network Kitchen
Save Recipe Print
Linguine with White Clam Sauce
Total:
35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None
Total:
35 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.

While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.

Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Cauliflower-Onion Linguine

Recipe courtesy of Food Network Kitchen

Spring Linguine

Recipe courtesy of Michele Urvater

Alfredo Linguine

Linguine Spiaggia

Recipe courtesy of Grano Pasta Bar

Linguine Crab

Recipe courtesy of Ruth Rogers

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.