Recipe courtesy of Food Network Kitchen
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Loaded Egg Sandwich
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Directions

Bake 1/2 cup frozen waffle fries as the label directs; smash with a spatula. Cook 2 slices thick-cut bacon until crisp. Fry 1 egg in 1 tablespoon melted butter mixed with 1 tablespoon hot sauce, spooning the spicy butter over the egg. Top the waffle fries with 2 slices sharp cheddar and melt in the oven. Slide onto a buttered toasted brioche bun and top with the bacon, sliced avocado, the fried egg and chopped pickled hot peppers.

Photograph by Ryan Dausch

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