Recipe courtesy of Food Network Kitchen
Loaded Tacos Potato Skins
Total:
1 hr 35 min
Active:
20 min
Level:
Easy
Total:
1 hr 35 min
Active:
20 min
Level:
Easy

Directions

Toppings: Shredded chicken mixed with taco seasoning, queso blanco, sour cream, salsa, pickled jalapenos and cilantro

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

Photograph by Karl Juengel/Studio D

More from:

Eats Across America

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Garth's Taco Pizza

Recipe courtesy of Trisha Yearwood

All American Beef Taco

Recipe courtesy of Alton Brown

Fish Tacos

Recipe courtesy of Aida Mollenkamp

Fish Tacos

Recipe courtesy of Bobby Flay

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Cheddar Cheese Taco Shells

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Loaded Potato Skin Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.