Recipe courtesy of Food Network Kitchen
Lobster Cookout
Total:
10 min
Active:
10 min
Level:
Intermediate
Total:
10 min
Active:
10 min
Level:
Intermediate

Ingredients

Directions

Place the lobster on a cutting board. Push a chef's knife into the cross mark on the shell between the head and body; the lobster may still move for a few seconds. Turn the lobster on its back and split it in half lengthwise with your knife or kitchen shears. Clean out the cavity. Warning: This step is messy, so have paper towels handy. Remove the rubber bands and crack the claws with the blunt edge of your knife. This will help the claw meat cook evenly on the grill.

Photograph by Yunhee Kim

IDEAS YOU'LL LOVE

Grilled Lobster

Recipe courtesy of Chris Fischer

Lobster Bisque

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lobster Rolls

Recipe courtesy of Jamie Deen|Bobby Deen

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Lobster Bisque

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Lobster Roll

Recipe courtesy of Gregory Marchand

Lobster Ravioli

Recipe courtesy of Guy Fieri

Lobster Corn Chowder

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking