Recipe courtesy of Food Network Kitchen
Lobster Roll Cake
Total:
25 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine 1 cup each chopped strawberries and mini marshmallows, 1/3 cup coconut and 1/2 cup each plain Greek yogurt and whipped cream in a large bowl with a rubber spatula. 

Using kitchen shears, cut 2 pieces green licorice on the diagonal into small pieces. Fold into the strawberry mixture; cover and refrigerate. 

Preheat the broiler. Using a serrated knife, shave the edge off both long sides of the pound cake. Make 2 lengthwise cuts, about an inch deep, in the top of the cake, 1 inch in from each edge. 

Carefully pry out the middle strip. Place the rest of the cake on a baking sheet and broil, turning, until toasted on all sides. Fill the opening in the cake with the strawberry mixture, mounding it on top; serve with gummy lemon slices. 

Photograph by Lisa Shin

Categories:
More from:

Summer Parties

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Cobb Salad Rolls

Recipe courtesy of Ina Garten

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Parker House Rolls

Recipe courtesy of Omni Parker House Hotel

Easy Lobster Paella

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking