Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
2 to 4 main-course servings
Level:
Easy

Ingredients

Directions

In a large bowl, mix together the mayonnaise, celery, lemon juice, chives, mustard, parsley, salt, and pepper to taste. If using, add the basil or dill. Using a rubber spatula, gently mix the lobster with the dressing until just combined. Refrigerate for at least 1 or up to 24 hours. 

When ready to serve, heat a large skillet over medium-high heat. Melt 1 teaspoon of the butter. Add 2 hot dog rolls and toast them on their flat sides, about 30 seconds per side. Repeat with the remaining butter and rolls. 

Split the rolls open and fill with the lobster mixture and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Thermidor

Recipe courtesy of Eric Klein

Lobster BLTs

Recipe courtesy of Food Network

Lobster Bisque

Recipe courtesy of Bobby Flay

California Roll

Recipe courtesy of Alton Brown

Lobster Thermidor

Egg Rolls

Recipe courtesy of Food Network

Parker House Rolls

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword