Lobster Rolls

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1/4 cup mayonnaise

1 small stalk celery, peeled and minced

1 tablespoon freshly squeezed lemon juice

1 tablespoon minced fresh chives

2 teaspoons Dijon mustard

2 teaspoons minced flat-leaf parsley

1/2 teaspoon kosher salt

Freshly ground black pepper

1 rounded tablespoon minced fresh basil leaves or 2 teaspoons minced dill (optional)

2 cups diced cooked lobster meat (about 14 ounces)

2 teaspoons unsalted butter, room temperature

4 hot dog rolls, New England-style preferred