Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
2 to 4 main-course servings
Level:
Easy

Ingredients

Directions

In a large bowl, mix together the mayonnaise, celery, lemon juice, chives, mustard, parsley, salt, and pepper to taste. If using, add the basil or dill. Using a rubber spatula, gently mix the lobster with the dressing until just combined. Refrigerate for at least 1 or up to 24 hours. 

When ready to serve, heat a large skillet over medium-high heat. Melt 1 teaspoon of the butter. Add 2 hot dog rolls and toast them on their flat sides, about 30 seconds per side. Repeat with the remaining butter and rolls. 

Split the rolls open and fill with the lobster mixture and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Parker House Rolls

Recipe courtesy of Bobby Flay

No-Knead Cloverleaf Rolls

Recipe courtesy of Ree Drummond

Lobster Roll

Recipe courtesy of Elsie Foy

Lobster Roll

Recipe courtesy of The Lobster Shack

Lobster Roll

Recipe courtesy of Gregory Marchand

Lobster Roll

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword