Recipe courtesy of Food Network Kitchen
Low Country Shrimp Chowder
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Rhode Island Style Clam Chowder

Recipe courtesy of Ellie Krieger

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Shrimp Skewers

Recipe courtesy of Ina Garten

Country French Omelet

Recipe courtesy of Ina Garten

Spicy Slow-Cooked Country Rib Tacos

Recipe courtesy of Eddie Jackson

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp Scampi with Artichokes

Recipe courtesy of Ellie Krieger

Shrimp Fra Diavolo

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking