Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Lychee Lillet Cocktails
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- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 6 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 345
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 4 g
- Sugar
- 63 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 6 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 345
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 4 g
- Sugar
- 63 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
Ingredients
Directions
- Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.
- Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.
