Recipe courtesy of Trisha Yearwood
Save Recipe Print
Magic Lemon Meringue Pie
Total:
55 min
Prep:
35 min
Cook:
20 min
Yield:
10 servings
Level:
Easy
Total:
55 min
Prep:
35 min
Cook:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

For the crust: 
For the filling:
For the meringue:

Directions

Preheat the oven to 350 degrees F. Make the crust: In a mixing bowl, stir together the graham cracker crumbs, sugar and butter until fully combined. Press the mixture firmly into a 9-inch pie plate. Set aside.

Make the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks. Pour into the crust. Make the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric hand mixer until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread the meringue over the pie and seal the edge of the crust. Bake 15 to 20 minutes, or until the meringue browns slightly. (Be sure to watch the pie while it's baking. Meringue can burn quickly.) Let cool slightly on a rack, then chill in the refrigerator at least 2 hours before serving.

Photograph by Anna Williams

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Lemon Bars

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Sorbet in Lemon Cups

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword