Curry and Coconut Mahi Mahi Sandwiches

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1/2 baguette, cut into 2 pieces, or 2 ciabatta rolls

1 tablespoon unsalted butter, melted

2 tablespoons mayonnaise

2 scallions, sliced lengthwise and cut into 2-inch pieces

1/2 carrot, shredded or julienned

1/2 Kirby cucumber, julienned

1 tablespoon leftover Thai salad dressing

2 leftover Thai Red Curry Mahi Mahi fillets

1/2 bunch fresh cilantro or mint

1/2 bunch watercress, woody stems removed

Asian chili sauce (optional)

Thai Red Curry Mahi Mahi Salad

1 13 .5-ounce can coconut milk

1 tablespoon red curry paste

1 1/4 pounds skinned mahi mahi fillet, dark flesh trimmed

1/3 cup fresh lime juice, plus lime wedges for garnish

2 tablespoons sugar

2 tablespoons fish sauce

1 teaspoon Asian chili sauce

1 clove garlic, minced

1 head Boston lettuce, leaves separated

1 bunch watercress, woody stems removed

1 Kirby cucumber, thinly sliced

3 scallions, white and green parts, thinly sliced

1 red or yellow bell pepper, stemmed, seeded and thinly sliced

1 bunch fresh cilantro or mint

1 handful roasted peanuts or cashews