Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mango-Chile Granita
Total:
4 hr 20 min
Prep:
15 min
Inactive:
4 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 20 min
Prep:
15 min
Inactive:
4 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the sugar and 1/2 cup water in a medium saucepan and bring to a simmer over medium-high heat. Cook, stirring occasionally, until the sugar dissolves, about 1 minute; transfer to a blender and let cool completely.

Add the mango nectar, cubed mango, lime juice and a pinch of salt to the blender and puree until smooth. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.

Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours. Serve topped with chile powder.

Photograph by Levi Brown

Categories:
More from:

Frozen Treats

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mango-Chile Sunrise

Recipe courtesy of Food Network Kitchen

Pina Colada Granita

Recipe courtesy of Food Network Kitchen

Green Apple-Mint Granita

Recipe courtesy of Food Network Kitchen

Grape-Black Currant Granita

Recipe courtesy of Food Network Kitchen

Watermelon-Raspberry Granita

Recipe courtesy of Food Network Kitchen

Chile-Mango Margarita

Recipe courtesy of Tia Mowry

Mango con Chile Paletas

Recipe courtesy of Betty Alatorre de Hong

Mango Chile Sorbet

Recipe courtesy of Sandra Lee

Lemon Granita

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.