Recipe courtesy of Food Network Kitchen
Save Recipe Print
Mango-Chile Sunrise
Total:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 to 6 servings
Total:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 to 6 servings

Ingredients

Directions

Combine the sugar, chopped chiles and 1/2 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.

Combine the rum, mango nectar and yuzu juice in a pitcher. Strain the chile syrup into the pitcher; stir until incorporated. Divide among ice-filled glasses. Add a few drops of grenadine to each drink and top with a splash of seltzer. Garnish with a halved chile.

Photograph by Ryan Liebe

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mango-Chile Granita

Recipe courtesy of Food Network Kitchen

Tequila Sunrise Punch

Recipe courtesy of Ingrid Hoffmann

Tequila Sunrise

Recipe courtesy of Geoffrey Zakarian

Sunrise Smoothie

Recipe courtesy of Ina Garten

Polenta Sunrise

Recipe courtesy of Mary Corpening Barber|Sara Corpening Whiteford

Sangria Sunrise

Recipe courtesy of Bobby Flay

Tequila Sunrise

Recipe courtesy of Alton Brown

Pineapple Sunrise

Recipe courtesy of Bobby Flay

Balmoral Sunrise

Recipe courtesy of Serge Dansereau

Browse Reviews By Keyword