Recipe courtesy of Food Network Kitchen
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Mango-Peanut Slaw
Total:
2 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Directions

Whisk 1/2 cup mayonnaise, 1/4 cup hot mango chutney, the juice of 3 limes, 1/2 teaspoon kosher salt and 1/2 to 1 finely chopped Thai chile in a large bowl. Add 8 cups shredded coleslaw mix, 1 julienned mango, 1 thinly sliced red bell pepper and 4 sliced scallions; toss. Refrigerate 2 hours. Toss with 1/2 cup fresh cilantro and 1/2 cup chopped peanuts before serving.

Photograph by Bobbi Lin

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