Divide prepared rice pudding among bowls and top with chopped mango. Drizzle with warm dulce de leche and sprinkle with toasted coconut.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Ina's Perfect Roast Chicken.
How to Build a Champagne Tower