Recipe courtesy of Food Network Kitchen
Mango Salsa Scoops
Total:
5 min
Active:
5 min
Yield:
4
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4
Level:
Easy

Directions

Toss 1 cup each diced mango and black beans with 1/4 cup diced red onion. Add 2 tablespoons each chopped pickled jalapenos and the liquid from the jar, chopped cilantro and lime juice. Season with salt. Serve in tortilla scoops.

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