Recipe courtesy of Food Network Kitchen
Show: Emeril Live
Episode: FN Grilling Show
Total:
2 hr 5 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Fill 2 ice cube trays with the mango nectar; freeze until solid.

Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

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