Recipe courtesy of Food Network Kitchen
Save Recipe Print
Maple-Bacon Potato Skins
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Level:
Easy
Total:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min
Level:
Easy

Directions

sToppings: Apple butter, crisp bacon and maple syrup on cheesy skins

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

See all 32 Team Potato Skins

Photograph by Karl Juengel/Studio D

More from:

Eats Across America

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Cubano Potato Skins

Recipe courtesy of Food Network Kitchen

Texas Chili Potato Skins

Recipe courtesy of Food Network Kitchen

Coney Dog Potato Skins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword